Vedic Ghee
Vedic Ghee

About
Vedic Ghee

Historically, ghee made from the milk of cows like the Badri has been an integral part of Indian culture and Ayurveda. It is known not only for its culinary versatility but also for its therapeutic uses in healing and wellness.

Badri Cow Ghee is particularly rich in essential fat-soluble vitamins, such as A, D, E, and K, which are crucial for maintaining healthy skin, strong bones, and a well-functioning immune system. The fatty acids present in this ghee are also known to promote digestion and nourish the body's internal tissues, offering long-term health benefits. At the heart of our ghee is the Badri cow, a revered breed native to the pristine Himalayan region. Unlike other cows, the Badri cow grazes freely on medicinal herbs in the lush, organic meadows of the Himalayas.

This unique diet gives their milk exceptional purity and nutritional value, making our Badri Cow Ghee a powerhouse of health benefits.

Dairy Products

Buy Pure Badri Cow Ghee Online: A Vedic Treasure for Health & Wellness

Discover the goodness of pure, traditional Badri Cow Ghee, a cherished ingredient in Indian culture and Ayurvedic wellness. Sourced from the revered Badri cow, a breed indigenous to the Himalayan region, our ghee is crafted to bring you both exceptional taste and profound health benefits. Known for grazing freely on medicinal herbs in the organic meadows of the Himalayas, Badri cows produce milk that’s nutrient-dense, imparting unique qualitie..

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Badri Cow Ghee

Badri Cow Ghee

1 LTR
₹2,225.00
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Bilona Method Ghee (1-ltr)

Bilona Method Ghee (1-ltr)

1 LTR
₹995.00
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Traditional Method Ghee (1-ltr)

Traditional Method Ghee (1-ltr)

1 LTR
₹1,525.00
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Spice Products

Buy Vedic Lakadong Turmeric Powder Online: The Purest Wellness Spice

Experience the powerful health benefits of Vedic Lakadong Turmeric Powder, a premium spice known for its high curcumin content and therapeutic qualities. Sourced from the lush hills of Meghalaya, India, Lakadong turmeric is renowned for its vibrant color, unique aroma, and exceptional potency, thanks to its elevated curcumin levels. This makes it a preferred choice in Ayurveda and natural healing for addressing inflammation, support..

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Harshil Rajma

Harshil Rajma

500 Gram
₹250.00
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Vedic LakadongTurmeric Powder (250 g)

Vedic LakadongTurmeric Powder (250 g)

250 Gram
₹195.00
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A philosophy rooted in Interdependence

The cows are fed with nutritionally rich fodder grown at our farm organically.

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Churning of makkhan

Bilona Method of Churning

Clarifying makkhan over firewood

100% Certified Organic

Made from A2 Milk

No Additives

What Our Clients Say

Diya Sharma
Diya Sharma, Pune
"This is the purest ghee I’ve ever tasted! It has completely transformed my cooking and has become an essential part of my daily diet."
Manish Jain
Manish Jain, Udaipur
"I use this ghee in everything from my morning coffee to traditional Indian dishes. It's packed with flavor and offers so many health benefits. I wouldn’t use any other brand."
Priya Tripathi
Priya Tripathi, Jodhpur
"I switched to this ghee because of its high quality, and it hasn’t disappointed. The richness and purity are evident from the first spoonful!"
Rohit
Rohit, Indore
"The texture and aroma of this ghee take me back to my childhood. It’s exactly how my grandmother used to make it—absolutely pure and delicious."
Mansi
Mansi, Delhi
"I’ve been using this ghee for a few months now, and the quality is unbeatable. The rich, nutty flavor adds depth to all my dishes, and it’s also fantastic for my health!"
15+

Years Experience

250+

Clients

30+

Workers

Frequently Asked Questions

Vedic ghee is clarified butter that is made using traditional Ayurvedic methods. It is prepared by churning curd from cow’s milk, boiling it slowly to separate the butterfat from the water, and then cooking it until it reaches a golden, clarified consistency. The process is often done in accordance with Vedic principles, which emphasize purity, quality, and the use of organic ingredients.
Vedic ghee is considered highly nutritious and is rich in healthy fats, especially short-chain and medium-chain fatty acids. It is known for promoting digestion, boosting immunity, enhancing brain function, and improving skin health. It also contains butyrate, a compound that supports gut health and reduces inflammation.
Yes, Vedic ghee is typically lactose-free. During the traditional clarification process, the milk solids and water are removed, leaving behind the butterfat, which doesn't contain lactose or casein. Therefore, people who are lactose intolerant can generally consume Vedic ghee without issues.
The main difference lies in the preparation method. Vedic ghee is made using time-honored techniques that follow specific Ayurvedic principles to ensure purity and optimal quality. This often includes using milk from cows that are grass-fed and raised in a stress-free environment. Regular ghee, on the other hand, may be produced using modern methods, which may not follow the same careful guidelines.
Yes, Vedic ghee has a high smoke point (around 485°F or 252°C), making it ideal for cooking at high temperatures, such as frying or sautéing, without breaking down or releasing harmful compounds. It is one of the most stable fats for cooking.
While both Vedic ghee and organic ghee are made from high-quality, grass-fed cow’s milk, Vedic ghee is produced following specific Ayurvedic rituals, which may include the use of particular herbs or processes to enhance its medicinal and nutritional properties. Organic ghee, on the other hand, is primarily focused on the quality of milk sourced from cows that are fed organic feed.
Yes, Vedic ghee can be part of a weight management regimen when consumed in moderation. It is rich in healthy fats that help maintain balanced blood sugar levels and promote satiety, which can reduce overall calorie intake. It also supports healthy metabolism, which may aid in weight loss when combined with a balanced diet and lifestyle.
Vedic ghee should be stored in a cool, dry place away from direct sunlight. It does not require refrigeration, as it is shelf-stable due to its low moisture content. In fact, refrigeration can alter its texture, so it’s best to store it in an airtight container at room temperature.


Yes, Vedic ghee is often used in Ayurvedic skincare due to its nourishing and moisturizing properties. It can be applied to dry skin, rashes, or minor burns to promote healing and hydration. It’s also used in Ayurvedic massages to soothe the body and mind.